رؤية
ضمن إطار مدينة البحوث العلمية والتطبيقات التكنولوجية ومعهد بحوث المناطق الجافة، يلتزم قسم تكنولوجيا الأغذية بتأهيل وإعداد الكوادر العلمية والبحثية بخبرات تطبيقية قادرة على تلبية احتياجات سوق العمل محلياً وإقليمياً من خلال الالتزام بالجودة والتنمية في مجال البحث العلمي والتعاون البناء مع المؤسسات العلمية والمجتمع الصناعي. والمجتمعات المقابلة لتحقيق التنمية المستدامة للموارد البشرية والطبيعية والحفاظ على جودة المنتج في السوق المحلي
مهمة
Department of Food Technology is a leader in contributing to food quality, safety, marketability and availability through excellence in research, development innovation and providing services and consultation for food industry sector.
Working to make the department a center of excellence in the field of research, development and training thanks to the presence of a group of scientists specialized in food science in its various branches. Focusing the research efforts on solving the food problems that concern our immediate surroundings and the local and international food conditions. Focus on maintaining the health of the Egyptian consumer and reducing the risk of diseases through research, development and creation of new products consisting mostly of natural materials (plant) and the development of special diets. Promoting the marketing of innovative foodstuffs both in the local and international markets. Emphasizing the positive impact of functional foods on human health and testing them scientifically and practically through research and development. To be a center for technical services and technology transfer in the food industry and technology sector to achieve cooperation between practical research and the industrial sector at the national and international levels. The department should be a center for training and preparing qualified and experienced cadres for the food industry sector institutions in Egypt who have knowledge of the needs of the community to provide solutions for food contamination in the country. Establishing a semi-industrial experiments unit in the department, which aims to provide the necessary infrastructure for research and development, which provides researchers with the ability to work and conduct research in the operation of an industrial facility for the production of a specific food product, which helps significantly and distinctly in providing service and expertise to the industrial process. In providing products and supporting development. In addition, it can provide a vital source for food industry companies and evaluate new product lines.