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week Training
Beginner2025/8/31 - 2025/9/4

New Trends in Functional Foods

Instructors

Dr. Mohamed Gamal Mohamed Shehata

Dr. Mohamed Gamal Mohamed Shehata

Professor Researcher

Hanem Mohamed Mahmoud

Hanem Mohamed Mahmoud

Researcher

Institute

Arid Lands Cultivation Research Institute

Department

Food Technology Department

Description

In light of the role of the Arid Lands of Cultivation Research Institute in support of scientific research and service of the community and cooperation with the Egyptian university community and raising the culture of scientific students in line with the requirements of the labor market and is an added value and a key exit from the outputs of scientific research and to achieve the strategy of the Ministry of Higher Education and Scientific Research 2030. ARRI is pleased to present a model for Egyptian students for 4 days during the summer vacation period. Model Name: New trends in functional foods.

What Will You Learn?

Functional food concept and principal • Bioactive peptides and natural antioxidants in functional food • Probiotic and Metabolites as a functional food • Delivery system of nutraceutical

  • • Functional food as a healthy lifestyle
  • • Basics in Nutrition
Certification

yes you will have Certification

The Course Curriculam

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Author Image

Dr. Mohamed Gamal Mohamed Shehata

Title: Professor Researcher

Experience: 5 Years

Biography: Associate Professor, Livestock Research Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA)-City.

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