Description

Introduction to fermentation technology o Microbial bioprocess o Enzymes and their industrial potential: A new era of bioprocessing o Molecular characterization and identification of microbial isolates o Gene expression for production of the microbial products o Upstream processing of fermentation technology o Optimization of the microbial production media using experimental designs o Design of the stirred tank bioreactor o Batch fermentation process o Downstream processing of fermentation technology o Protein purification using chromatography techniques o Characterization of final formulation of the microbial product o Safety assessments and bioactivity evaluations of final microbial product

What Will You Learn?

Building the scientific skills of under-graduate students about fermentation technology and helping them to work independently.

Certification

yes you will have Certification .