Food Chemistry
Institute
Arid Lands Cultivation Research Institute
Department
Food Technology Department
Food Chemistry Lab
Hot plate/ magnetic stirrer
Heating and sterring
Soxhlet
Determination of fat
Oven
Heating / Determination of Moisture
Balance
Deternination of weights
Freeze drier
Lyophilization
Centrifuge
Separation of layer
Water bath
Heating
Siemens, Water Purification Systems
Milli-Q water
Muffle
Determination of Ash
Kjeldahl
Determination of Protein